This is a GREAT way to change things up a little bit for breakfast!
You gotta play with this a couple of times. I mastered it by the third time.
1/2 C quick cooking oats
2 egg whites
1 smashed banana
1/2 t vanilla
Mix all ingredients in a bowl. Heat skillet on medium-low, coat with cooking spray. It’s really important to not get your skillet too hot. Pour mixture onto heated skillet. Spread out into about an 8” circle? Let cook about 4 minutes or until you can scoot it around the skillet a bit. I cut it into four pieces to flip. Flip and cook about another 2 minutes. Put on plate. I put 3 choc chips on each quarter and top all with 1 T. syrup. Let set while you fix yourself something to drink. Then the choc will be melted just enough to spread around. The secret is not to cook too high or it will really brown before it is ready to flip.
I would admit this doesn’t really taste like a pancake, but I love oatmeal and was looking for some new ways to eat it when I found this.