Stuffed Mushroom’s

April 26, 2014




Charlotte was taking the longest nap EVER, so I cleaned out the fridge and made myself a yummy lunch with the veggies that I found!

I had some zucchini, red bell peppers, onions and mushrooms. I prepped my mushrooms by washing them and removing the stems. Then I sautéed my diced veggies in a little Butter infused Olive Oil and added Sea Salt and Black Pepper.



Then I decided to add a little cooked quinoa. I almost always have this stuff in the fridge now!

I added a few wedges of Laughing Cow Cheese to hold it all together, and really, this cheese taste great on ANYTHING!



I gave it all a good stir and took a few bites! It was delicious!!



Before stuffing the few mushrooms that I had, I baked them in the oven, open side down, on a cookie sheet sprayed with cooking spray, for about 10 minutes at 375.

I removed them, turned them over, and stuffed em!

I topped them with a few sprinkles of parmesan cheese and baked them for about 10 minutes.



Maybe bake them for 8 minutes, then take a peek!



I had lot’s of stuffing left, so while the mushroom’s baked, I ate it.


The whole pan of filling was 6 PPV.

I used 1 tsp of Olive Oil to sauté the veggies, about 1/4 C. of cooked quinoa, and 3 wedges of the Cheese.

I’ll be making these again for sure!!

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When Charlotte woke up, we played all afternoon and she cracked me up! I like to think that I cracked her up too!


“love the life you live, live the life you love”


3 responses to Stuffed Mushroom’s

  1. Tricia Reynolds May 1, 2014 at 4:41 pm

    I made the filling last night as a side dish–I sautéed peppers and onions and added the quinoa and laughing cow wedges. It was DELISH! My 13 yr old SUPER picky, likes NOTHING boy liked it too!! YUM! Thanks for making me take the plunge and try quinoa!!!

  2. April 28, 2014 at 10:16 pm

    I used the Baby Portabella’s because those are my favorite, but I would imagine that any mushroom would work great! Or heck, just make the filling and eat it with a spoon! 🙂

  3. Julie,
    These look amazing and so yummy, wanted to ask you what kind/type of mushrooms did you use?
    Thank you for all these great recipes and your daily adventures, i look forward to reading all.