Round 2, Whole30, Day 16

Okay, playing catch up. 

Here are Thursday’s eats, with more post to follow today.

Breakfast

Scrambled Egg Whites with Avocado, Chia Pudding with warm Blueberries topped with Almond Butter and Banana Slices

Lunch 

Tuna Salad, Celery, Tomatoes, Avocado and Plantains.

Afternoon Meal

Rotisserie Chicken, Pear and Plantains

Dinner

Stir Fry over Cauliflower Rice

These are my 2016 Goals

Make time each week to Meal Plan
Drink 100 ounces of water each day
Exercise 5 days a week
Three Meals and One Snack, Daily

 

 

 

 

“love the life you live, live the life you love”