Round 2, Whole30, Day 17

April 11, 2016

Friday was crazy busy and we were out of town over the weekend, so I am behind on my Whole30 post.

Here are Friday’s eats with more post to follow to get caught up!

I had a lot of Chicken and Mixed greens in the fridge, so that is what I ate on Friday……for EVERY meal. I packed my lunch to eat after my WW meeting and while working at the Food Truck.

Breakfast

Mixed Greens, Avocado, Sweet Potato, Red Onion (Balsamic Vinegar and Olive Oil in the dressing container) Apple and Plantains.

IMG_1186

Lunch

Mixed Greens, Avocado, Red Onion, Chicken, Balsamic Vinegar and Olive Oil and a Pear and Banana and Almond Butter afterwords with coffee on the deck.

IMG_1191 IMG_1194

Dinner

It doesn’t look great. but it was.

Mixed Greens, Bacon, Egg, Chicken, Balsamic Vinegar and Olive Oil with Plantains.

IMG_1207

These are my 2016 Goals

Make time each week to Meal Plan
Drink 100 ounces of water each day
Exercise 5 days a week
Three Meals and One Snack, Daily

46f8a8f25af9268740331a1ab9e6b9e9

 

“love the life you live, live the life you love”

julesfarm@yahoo.com

Posts

2 responses to Round 2, Whole30, Day 17

  1. julesfarm@yahoo.com April 13, 2016 at 1:26 am

    So glad you had a good time on your Spring Break and you only had to pay for gas! That sounds like a perfect plan Nancy!

  2. Ok I should not have opened my Kindle as I was leaving school.
    They have so many cute and handy containers now to hold our snacks.
    Love the saying.
    Had spring break last week and it didn’t cost me anything but gas and I had a good time.