This past Spring, I picked up this free magazine at one of our local grocery stores. I knew that eventually I would be making both of these recipes. I made the Roasted Brussels Sprouts with Grapes and Prosciutto shortly after picking up the magazine, and we loved them. I’ve had the magazine on my kitchen counter top opened to this page for several weeks now. Yesterday was the day. This was super easy to make and I have no idea why in the heck I waited so long to cook this up! Bake the crust. Add cooked veggies. Add cooked meat. Add eggs. Bake. I tweaked things a bit. I removed the cream and the cheese from the original recipe. I used different veggies and I added in cooked pork sausage. You could use a variety of veggies and a variety of meats to give this all sorts of different flavors. Mushrooms, […]
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Cray Cray
Oh my gosh, my mood is all over the place lately. I don’t know what the heck is going on, but Monday through Thursday went really well, and I was feeling like Julie. Friday? Crazy lady. Look at me and my eyes instantly filled up with tears. I went to WW on Friday morning. It was an awesome meeting! We talked about Food, Fitness and Fulfillment with putting Fulfillment first. It was such a great meeting and so many people had so many great things to say. Sometimes those meetings can be kind of deep for me and really hit on some emotions. It can be great therapy for me at times. I chatted with a few of my WW buddies after the meeting, and basically cried while speaking to whomever I was speaking to. I had a Dr. appointment scheduled for Friday afternoon because my back is still sore. No […]
Main Dishes
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Weird Eats…
No matter how much planning goes into the weeks meals, some days end up being random for one reason or the other. Breakfast I was trying to get in as much protein as possible, so I wouldn’t be hungry while working at the food truck. Breakfast was odd, but yummy. I learned while doing Whole30, dinner leftovers are awesome for breakfast! Lunch In case I did get hungry at the food truck, I made myself some Tuna/Egg salad to take with me. Typically, when I make my lunch in the morning, I put it back in the fridge, then I set my car keys in the fridge on top of my lunch so I won’t forget to take it with me. Smart, huh? Yeah, I think so. Yesterday, I couldn’t find my car keys and decided that I would just find them before I headed out the door and then […]