Okay, it’s a mouthful, but I didn’t know what else to call it. I would just call it “Skillet Deliciousness”, but then you wouldn’t have a clue what might be in it until you came here! In an effort to come up with different meal ideas that did not include Gluten, or Dairy, or Red Meat or Sugar, my friend and I have been trying different idea’s, and sending each other pictures on occasion of meal ideas that we came up with. I think the first week that we did our January Challenge, she sent me a picture of a bowl of cooked Turkey and Black Beans with Fire Roasted Tomatoes. I made it and ate on it that week, and it was incredible satisfying. It was “Comfort Food Satisfying”, but super healthy. Today, I made this for lunch. I give full credit to Becky for the idea! Thanks, Becky! […]
Mexican Seasoning
This will season about 2 pounds of ground meat. 4 tsp Chili Powder 2 tsp Sea Salt 2 tsp Paprika 1 tsp Onion Powder 1 tsp Garlic Powder 1/2 tsp Cayenne 1 tsp Cumin Mix all together and store in an airtight container. I like to keep a separate container made up to add to omelets, or a skillet dish that just needs a little kick to it! “love the life you live, live the life you love”
Peanut Butter Banana Oatmeal
“love the life you live, live the life you love”
Blueberry Oatmeal
I’ve been spending a lot of time in the kitchen lately playing with simple ingredients. I really like my Peanut Butter Banana Oatmeal and my Oatmeal with Warm Cinnamon Apples for breakfast, but I hadn’t thought to play with the blueberries before. This Blueberry Oatmeal really turned out yummy. “love the life you live, live the life you love”
January Challenge, Day 28
(The awesome Sweet Potato, Zucchini, Red Onion and Egg dish that you might be here for, is below and actually is what I ate for my dinner! I love Breakfast for dinner!) It was in the 70’s yesterday in Kansas City! What a beautiful January day! The forecast for the rest of the week is 40’s and 30’s with a possibility of snow!! What the heck?? I totally got to take advantage of the day though. We opened up the Food Truck for business yesterday and sold out of everything! Due to the cold, and the propane not cooperating with us well when it’s that cold, we hadn’t had a lunch day since the first week in December! It was a great afternoon seeing all of those familiar faces happy to see us on our corner! I dropped off Tucker at Doggie Daycare (this just sounds so crazy, but it’s […]
January Challenge, Day 27
I completely forgot to share my trout/salmon experience at the grocery store the other day! I have never bought or cooked trout before, and decided to pick some up at the store. I had read recently that it, like salmon, was a good source of omega 3 fatty acids. Aside from the health benefits, I had decided to give a new fish a try! When I went to the fish counter at my local grocery store, I didn’t see trout. When I asked if they had any trout, the fish man (not to be confused with the fisherman) pointed to the salmon and said…”That’s trout right there.” I replied, “Are you sure? It looks like salmon, and it’s labeled farm raised salmon.” Then he gave me some weird reason why it was labeled that way……”the guys in the back thought it would just be easier to label it salmon”…..and assured […]
Gluten Free Dairy Free French Toast
I’m having a little fun experimenting in the kitchen this month. I’ve made French toast before using Egg Whites, and leaving out the splash of milk, and I couldn’t tell the difference. This morning, I used two small slices of Gluten Free Bread, and soaked up the 3 egg whites really well before putting them in the skillet. This satisfied my sweet tooth, my carb cravings, and after topping this with a little Pure Maple Syrup, a few slices of banana and a little of my Homemade Granola, I had a nice big plate of yumminess for only 7 Weight Watcher PointsPlus! Ingredients 2 Slices Gluten Free Bread (4 PointsPlus) 3 Egg Whites (1 PointsPlus) 1/4 tsp Cinnamon (0 PointsPlus) 1/4 tsp Vanilla Extract (0 PointsPlus) 1/2 Banana (0 PointsPlus) 2 tsp Pure Maple Syrup (1 PointsPlus) 1 T. Homemade Granola (1 PointsPlus) Cooking Spray Directions Mix Egg Whites, […]
January Challenge, Day 26
I had a great day yesterday in the healthy living department! I had lunch out with a friend and made healthy choices. I walked 3 miles with my Tucker man! I went to Jazzercise. I ate a good variety of foods throughout the day and I got in 96 ounces of water! I’m heading out the door soon to go to Yoga, and I plan to get in a walk this afternoon. Keeping it simple today. Have a great day! For the month of January, I am not eating the following items. Gluten Dairy Red Meat Soy Corn Sugar Artificial Sweetness Alcohol Here are yesterday’s eats…… Breakfast An Orange and a Pear with Cinnamon 0 PPV Lunch Pork, Rice Noodles, Veggies, Sauce 12 PPV We went to a place called Unforked. I don’t even know how to explain the menu. This was a rice […]
Cherry Chocolate Smoothie
Ingredients 1 C. Almond Milk 1 C. Frozen Cherries 1/2 Frozen Banana 1 tsp Cocoa Powder 1 Packet Raw Stevia (optional) Directions Add all ingredients to a blender and blend until creamy! Enjoy! Makes One Serving One Serving = 1 Weight Watcher PointsPlus “love the life you live, live the life you love”
January Challenge, Day 25
I had a great weekend, and I hope that you did too! It was fun hanging out at my dads house along with my brother and my niece while we all played in my dad’s new camper on Saturday. I can’t wait to watch that project evolve! I spent all last night looking at Vintage Camper websites! Sunday, Mike and I went to my mom’s for coffee and a little chit chat. Then, we went to Amiyah’s (one of our granddaughters) 5th Birthday Party at Pizza Street! Mike and I ate before we went. We passed on all pizza, pasta, cinnamon rolls, ice cream and pop. It smelled pretty darned good in that place! We focused on this silly little girl instead of the food! I present to you…..Doc McStuffins! How cute is this kid? Seriously! It was a great little Sunday afternoon with the fam! I have […]