Weight Watcher Friendly Blueberry Cobbler

June 3, 2012

This is an old recipe that I have hung onto. I am not a big pie or cobbler person. I prefer cakes and brownies and breads, but this is a keeper! Probably because of the cobbler part! I wish I could give credit to the original creator of the recipe, but I haven’t a clue. For some odd reason, I remember her name was Sue! Thanks Sue!

I am going to my brothers today to celebrate his birthday and offered to bring dessert. The menu for dinner is fried chicken, mashed potatoes, rolls, and all that jazz. I don’t really care for fried chicken, and can pass on the other stuff as well, but don’t want to make a scene. I think I’ll take a veggie platter and eat small bites of the “other” food.

I will be eating this though!

Here’s the recipe! Nothing about this taste “light”, and it is super easy to make! Promise!


Weight Watcher Friendly Blueberry Cobbler
Serves 16
Write a review
  1. 4 C fresh blueberries
  2. 1 tsp lemon juice
  3. Cooking spray
  4. 1 C flour
  5. 1/2 C sugar
  6. 1 tsp baking powder
  7. 1/8 tsp ground nutmeg
  8. Dash of salt
  9. 1 T veg oil
  10. 1/2 tsp vanilla extract
  11. 2 lg egg whites, lightly beaten
  12. 3 T sugar
  13. 1/2 tsp ground cinnamon
  1. Preheat oven to 350.
  2. Combine blueberries and lemon juice in a 9 inch square baking dish sprayed with cooking spray. (I used a larger dish so I could spread it out a bit and just have smaller portions. The recipe as is, is a very nice large portion.)
  3. Combine flour and the next 4 ingredients in a lg. bowl.
  4. Make a well in the center.
  5. In a separate bowl, slight beat egg whites, then add oil and vanilla and whisk.
  6. Add to flour mixture and stir until completely mixed.
  7. Form 16 dumplings and place on top of blueberries.
  8. Combine 3 T of sugar with 1/2 tsp of ground cinnamon and sprinkle over the top.
  9. Bake at 350 for 35 minutes.
  1. One Serving = 3 SmartPoints
The Weight of My Weight http://theweightofmyweight.com/
Happy Sunday!

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
― Julia Child

“love the life you live, live the life you love”