Avocado Egg Salad?

September 18, 2013

 

 

 

 

 Avocado Egg Salad

This is one of those combinations that I couldn’t decide if I thought sounded disgusting? Or delicious?

 

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So I decided I had to make it and see for myself.

 

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I adapted this from a recipe I found on Pinterest! I know, surprise. Click HERE for the original recipe that calls for mayo, and is served as a wrap,  but I decided to use just a small amount of Olive Oil and eat it topped with a fresh chopped tomato! Protein and healthy fats!

Ingredients

4 Hard Boiled Eggs

1 Avocado

1 tsp Olive Oil

Salt and Pepper

 

Mix all ingredients

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I divided it into 4 servings, then topped my serving with a fresh Home Grown Tomato!

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7 PPV

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Hope you like it!

I did!

 

“love the life you live, live the life you love”

julesfarm@yahoo.com

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