Pumpkin Butter Oatmeal

October 13, 2013

Pumpkin Butter Oatmeal

I was going to post this Monday morning, but it was so delicious, I ate it yesterday AND today, and couldn’t wait to share!

The secret to really making this Oatmeal taste like the best bowl of Fall you could ever have on a cool morning, is the little jar of deliciousness that I buy each year at Louisburg Cider Mill!

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They have pumpkins galore!

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I had a hard time picking out just the right one, but I finally found it!

 

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Not only do they make Apple Cider and Apple Butter, but they make all sorts of butters and jelly’s here, and as much as I do love the apple butter, the Pumpkin Butter is by far my favorite!

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If you take a trip out there this Fall, you can ask for a tasting, and they will bring out all sorts of butters and jelly’s for you to sample! They did for me anyhow. (If you simply can not make it to Louisburg, I believe I bought a pretty good tasting jar of Pumpkin Butter at Trader Joe’s last Fall)

I highly recommend that you buy the Pumpkin Butter so you can drive home and make this!

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Ingredients

1/2 C. Quick Cooking Oats

1 tsp. Splenda Brown Sugar

1/2 tsp Cinnamon

Dash of Allspice

1/4 C. Canned Pumpkin

3/4 Boiling Water

1 T. Pumpkin Butter

 

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Directions

Put the Oatmeal, and the next four ingredients into a bowl. Add the boiling water and stir well. Let sit for 2 minutes to thicken.

Top with 1 Tablespoon of Pumpkin Butter………

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…..and give it a good stir.

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Now, take a bite!

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Go ahead……

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Pumpkinfy yourself!

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1 Serving = 5 PPV

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“love the life you live, live the life you love”

julesfarm@yahoo.com

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