Mexican Seasoning

January 29, 2015

This will season about 2 pounds of ground meat.

 

4 tsp Chili Powder

2 tsp Sea Salt

2 tsp Paprika

1 tsp Onion Powder

1 tsp Garlic Powder

1/2 tsp Cayenne

1 tsp Cumin

Mix all together and store in an airtight container.

I like to keep a separate container made up to add to omelets, or a skillet dish that just needs a little kick to it!

IMG_5160

“love the life you live, live the life you love”

 

julesfarm@yahoo.com

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