Roasted Butternut Squash

February 21, 2015

I bought this bag of Butternut Squash at Walmart, and it is so handy if you just don’t have time to peel and dice a squash.


Roasted Butternut Squash
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  1. 1 Butternut Squash, peeled and diced (or…just buy a bag)
  2. 1 T. Olive Oil
  3. 1 T. Balsamic Vinegar
  4. Sea Salt to taste (1/2-1 tsp)
  5. Garlic Powder to taste (1/2-1 tsp)
  1. Combine Oil and Vinegar and Squash in a bowl and mix well.
  2. Line a baking sheet with parchment paper.
  3. Put Squash on parchment paper and spread out into a single layer.
  4. Season lightly with Sea Salt and Garlic Powder.
  5. Bake at 400 for 35-40 minutes, turning once during baking.
  1. You may want to add additional salt.
The Weight of My Weight




Eat on a salad, mixed in with Scrambled Egg Whites, add to your Omelette or bulk up your Taco Salad by adding this to your Taco Meat. 

There are so many ways to eat this yummy Roasted Squash! 

It taste great all by itself too!


 “love the life you live, live the life you love”


4 responses to Roasted Butternut Squash

  1. February 23, 2015 at 2:23 pm

    Glad you got to a meeting!

    You have great week, Nancy!

  2. Got to a WW meeting this morning but I didn’t weigh in because it’s a new week and I’ll weigh in Saturday at my usual meeting.
    I’ve done my grocery shopping today because the weather is going to be bad all this week so I’ll try your suggestion next weekend.
    I do buy bags of butternut squash and sweet potatoes to put in soups and chili.
    Hope you have a good Sunday.

  3. February 22, 2015 at 1:56 pm

    I’m sorry you had to miss your meeting. The weather has just been crazy lately!

    If you like sweet potato fries, give the Roasted Butternut Squash a try and let me know what you think!

  4. I didn’t get to go to my meeting today because of a snow closing.
    You did terrific this week with an injury.
    I live alone and I like buying bags of vegetables like that.
    Sometimes I take the fresh microwavable bags to school for lunch.