The School Districts went into some sort of panic mode here last night and cancelled school today due to the forecast. We may or may not have some ice this afternoon? It’s still unclear to me. Well, after hearing that on the news last night, I changed my whole day around because the media is always right. (insert major eye roll here) I don’t have my car this morning anyhow, (That is going to be a small fortune to pick up later today!) so I needed to change things around a bit anyhow. I did have my Christmas present massage scheduled this afternoon. I’ll just look forward to that next week and spend today in the kitchen. Sounds like a nice way to spend a cold afternoon anyhow.
I met a few friends around 5:00 last night at a Mexican restaurant for a birthday celebration, and while they were enjoying $2.50 Margaritas, chips and salsa and dinner, I had coffee and water. It’s weird how easy it is to do some things once you have truly made up your mind. It really does make you aware of how in control you are. Nobody questioned my beverage choices and we had some great chit chat.
I ate dinner when I came home.
Has anyone heard of Egg Roll Stir Fry? Well, I hadn’t, but my friend found the recipe on Pinterest and really liked it, so I was curious. Dinner last night was so good!
Here are yesterday’s eats….
Breakfast – 9 SP
I left the house early to get my car into the shop. I knew there was a First Watch close by, so I set up there for the morning. Turns out, they needed my car over night, but breakfast was delicious.
To keep my meal just a tad lower in points, I tried to eat only half of the potatoes.
Lunch – 6 SP
Tuna Salad Lettuce Wraps
Snack – 6 SP
Hot Tea and two Fruit and Nut Balls. These are so good, but so high in points! A friend of mine brought these over for me to taste. I’m so glad I don’t have a bunch in the pantry. Total trigger food for me. Delish.
Dinner – 9 SP
Daily SmartPoints Total = 30
2017 Goals
Make time each week to Meal Plan
Drink 100 ounces of water each day
Exercise 5 days a week
Eat three meals and one snack daily
FOUR 100 Mile Walking Challenges this year!
The following quote was sent to me by one of my awesome readers. Thank you Nancy for reading my blog and always taking the time to leave me such sweet comments! You are greatly appreciated!
“You’ll never change your life until you change something you do daily.
The secret of your success is found in your daily routine.”
John Maxwell
“love the life you live, live the life you love”
I love how low tuna is in points!! I make it different all the time. I need to make it a few ways and post those recipes. I’m so bad at recipe post!
For the tuna in this post, I started with a 12 oz can and added 1 T. Mustard, 3 T. Mayo (I buy the Paleo mayo, so it is full fat and oh so good!), 1 T. Dill Pickle juice, diced onion, shredded carrots, chopped celery and salt and pepper. If its a little dry, I add more mayo or mustard. This combo also taste great with Hard Boiled Eggs.
Sometimes I will make it with more mayo and no mustard, just kinda depends on my mood and how many points I plan to eat for lunch.
So happy to know another WW employee!! I am loving it. The training seemed a bit overwhelming at first, and there is so much to learn in Champ, but I love love love meeting and talking to all of the members!!
Have a Happy and Healthy Weekend Michelle!
I hope the weather works in your favor Nancy and that the wedding is beautiful.
Thank you so much for leading me to some great quotes!
Have a great weekend!
My best friend’s son is getting married tomorrow and the rehearsal dinner is tonight and there is an ice warning for 7:00 tonight until 12 tomorrow. I hope your eye roll worked for you and it will work for my friend. The wedding will just be rainy–ugh!
By the way I put John Maxwell into a search on Pinterest and more quotes by him came up incase you’re interested.
Have a good weekend.
Tuna is so low in points. May i ask what you add to it? It looks delicious.
always looking for that extra something.
Love your posts. I too have just joined the WW working world as a receptionist.