January Challenge, Day 3

My Saturday started off with breakfast out with a couple of girlfriends.

My afternoon involved a cozy fire, a little un-decorating, but mostly some movie watching.

My evening was filled with un-decorating and a ridiculous number of trips up and down the stairs.

Pretty simple Saturday.

Here are yesterday’s eats.

 

Pre-Breakfast

Smoothie

1 C. unsweetened Vanilla Almond Milk, Stevia

Frozen Strawberries, Frozen Banana Chunks

1 PPV

 

Breakfast

Egg White Veggie Omelet, topped with Avocado

Fruit and Black Coffee

5 PPV

 

Lunch

Butternut Squash Chili (with chicken added)

Topped with Chopped Avocado

8 PPV

 

Snack

Gluten Free Cinnamon Raisin Toast with Honey

5 PPV

 

 

Snack

No Bake Peanut Butter Oatmeal Balls

I’ve made these in the past using 1/2 C. of Better N Peanut Butter, in place of the 1/4 C each of Almond Butter and Peanut Butter that the original recipe called for. I made 20-24 small balls at 1 PointsPlus per ball. Yesterday I made them using 1/2 C. of Almond Butter, then I ate 5 of them! I counted them as 1 Point, forgetting that I had used Almond Butter in place of Better n Peanut butter! As I was writing this blog, I realized why I wasn’t hungry for dinner last night! Egads!!!

They taste great either way.

5 Balls

15 PPV

I used Gluten Free Quick Cooking Oats.

 

These are the original ingredients from Julie, over at PBFingers.com.

You simply mix all of the ingredients, roll them into a ball, and refrigerate.

I smashed them so they looked like a cookie!

 

Dinner

I was busy putting decorations away, and worked right through dinner. I had Mike grab himself something on his way home, and I didn’t think about food until it was really too late to eat, so I didn’t. I guess it was all of those cookies!!