We’re Back!

This is what that lucky husband of mine gets to look at if he happens to still be home when I wake up! (Wait…maybe this is why he leaves so early. That thought just popped into my head!) 

 

It felt great to be back at the Food Truck yesterday! We had a beautiful day and served up lots of yumminess to regulars and several new customers too!

(I stole this picture from a friend’s Snapchat!)

I took this one of the girls….

Okay, lots to do today. I’m going to visit my kiddo tomorrow in Dallas for a long weekend and I’ve got some food to shop for and cook up for the hubs and some laundry to do for me!

Here are yesterday’s eats….

Breakfast – 7 SP

Egg White Omelet stuffed with crispy White Sweet Potatoes (137g) and topped with Smashed Avocado (34g) and Salsa. Berries and Black Coffee.

I microwave a potato until I can just slide a fork into it, then I slice off what I want and weigh it. Then I toss it in the skillet with cooking spray to get it crispy. Then I set it aside, and add it to my omelet when my eggs are ready for it.

Snack – 6 SP

Un-Pictured

I’m guessing here, but I had a few bites of the yummy Pulled Pork at the Food Truck. I missed that stuff! I also had one bite of Chicken Salad and one bite of Mac and Cheese. The three of us missed everything, so we all had to have a sample taste!

Lunch – 7 SP

Tuna Salad, Bell Peppers and Plantains. I packed my lunch and ate this at the food truck along with my bites of Food Truck yumminess.

Snack – 2 SP

Un-pictured Dried Dates

Dinner – 10 SP

Baked Chicken Fingers with Honey Mustard Dipping Sauce, Roasted Cauliflower and Roasted Butternut Squash.

Click HERE for the chicken finger recipe. These were really yummy and the coating is Almond Flour.

The Honey Mustard Dipping Sauce was 

5 T. Honey

2 T. Dijon Mustard

1 T. Apple Cider Vinegar

I used Olive Oil to roast my Butternut Squash and my Cauliflower, so I added 3 SmartPoints to my dinner total for the Oil.

This meal is really lacking in color, but I promise that what it lacked in color, it made up for in taste!

These are my 2016 Goals

Make time each week to Meal Plan
Drink 100 ounces of water each day
Exercise 5 days a week
Three Meals and One Snack, Daily

I can eat 30 SmartPoints a day.

I have an allowance of 35 extra Weekly Points that I can dip into throughout the week if I choose.

My Weight Watcher Week Begins on Friday’s

Breakfast = 7

Snack = 6

Lunch = 7

Snack = 2

Dinner = 10

Total = 32

How many ounces of water I drank for the day = 80

Remaining Weekly SmartPoints = 21

“love the life you live, live the life you love”