21 Day’s of Simple Weight Watcher Meal’s…Day 14

April 11, 2014

Keeping it short today. Heading to Dallas this afternoon, and lots to do! I won’t have a post on Saturday, but hopefully will get one in on Sunday when I get home.! I am so excited for this weekend’s visit to see Tess for The Color Run that we have been training for. I’ve ran 3 miles a few times now, so I know I’m ready! 

I tried a couple of new recipes yesterday that I liked! I hope you do too! Sorry these 21 Days of Meal’s have not been consistent, but they have gotten me to try a few new recipes and eat a few of my staple foods in a variety of ways!

Almond Joy Oatmeal
Serves 1
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  1. 1/2 C. Quick Cooking Oats
  2. 1 Packet Sweetener
  3. 1 tsp Cocoa Powder
  4. 1/2 tsp Vanilla
  5. 3/4 Boiling Water
  6. 1 T. Toasted Unsweetened Coconut
  7. 1 T. Toasted Slivered Almonds
  1. Toast coconut and almonds in a small skillet coated with Butter Flavored (or regular) Cooking Spray.
  2. Add first four ingredients to a bowl and mix.
  3. Add boiling water and mix well.
  4. Let sit for 2 minutes.
  5. Top with Almonds and Coconut!
  1. One Serving = 7 SmartPoints
The Weight of My Weight http://theweightofmyweight.com/





Turkey Meatloaf

Roasted Asparagus

Whipped Cauliflower




Beef, Sweet Potato and Quinoa Stuffed Bell Peppers

I adapted this recipe from Skinnytaste.com. You can click HERE and check out one of her awesome recipes for Turkey Stuffed Peppers. She has a Santa Fe version that I want to try too! Her peppers have Turkey and Rice in them. I went with Beef and Quinoa. I’m never sure on seasonings, so I used her recipe for a reference. I have an old recipe for Stuffed Peppers that uses Campbell’s tomato soup, and I love that recipe. At Skinnytaste, she uses tomato sauce and chicken broth, and I decided that probably had a lot less sodium in it, so I went that route! I don’t eat a ton of red meat, but I still love it. I made these with Lean Ground Beef and had NO regrets! The Sweet Potato? I have no idea. It just sounded good.


Beef, Sweet Potato and Quinoa Stuffed Peppers
Serves 6
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  1. 3 Large Bell Peppers. You pick your color, geezzz, or your price!
  2. 1 lb 95% Lean Ground Beef
  3. 1 Clove garlic, Minced
  4. 1/2 Onion, Minced
  5. Olive Oil Cooking Spray
  6. 1 tsp. Cumin
  7. 1 tsp Garlic Powder
  8. Sea Salt and Black Pepper
  9. 1/4 C.Tomato Sauce
  10. 1 C. Fat Free Chicken Broth
  11. 1 C. Cooked Quinoa
  12. 4 oz. Cooked Sweet Potato, Diced
  13. 1/2 C. 2% Colby and Monterey Jack
  1. Preheat oven to 400.
  2. Cook onion and garlic for about 2 minutes in Olive Oil Spray.
  3. Add Hamburger, Cumin, Garlic Powder, Salt and Pepper and cook until Hamburger is no longer pink.
  4. Add 1/4 Cup Tomato Sauce and 1/2 Cup Chicken Broth to the hamburger mixture.
  5. Stir and let simmer for about 5 minutes.
  6. Add Cooked Quinoa and cooked diced Sweet Potato and mix well.
  7. Clean Peppers and cut in half. I cut them top to bottom. Remove seeds.
  8. Lay peppers in a baking dish and fill them up with the hamburger mixture!
  9. Pour the remaining 1/2 C. of Chicken Broth in the baking dish.
  10. Cover with foil and bake for about 35 minutes.
  11. Remove from the oven and top with cheese.
  12. Let the cheese melt and serve with a Side Salad!
  13. (I accidentally got all CHEESE EXCITED and added the cheese before I baked these. Taste fine, just not quite as pretty.)
  1. One Serving (1/2 Pepper) = 5 SmartPoints
The Weight of My Weight http://theweightofmyweight.com/


Stuffed Bell Pepper 

Side Salad



Peach Vanilla Smoothie




“love the life you live, live the life you love”