Baked Spaghetti Squash

February 4, 2016 — Leave a comment



Baked Spaghetti Squash
Write a review
  1. 1 Spaghetti Squash
  2. 2 tsp Olive Oil
  3. Sea Salt
  4. Black Pepper
  1. Split Squash in half. Remove all seeds. Add 1 tsp Olive Oil to each half and rub it in with your fingers, presumable after you’ve washed your hands. One time, I forgot.
  2. Season with Salt and Pepper to taste and place cut side down on a baking sheet coated with cooking spray.
  3. Bake at 400 for 30-40 minutes.
  4. Remove from oven and scrape squash strands out.
The Weight of My Weight
 Enjoy with Marinara, Turkey Spaghetti, or simply as is for a great side dish.

“love the life you live, live the life you love”


No Comments

Be the first to start the conversation.

Leave a Reply

Text formatting is available via select HTML. <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>