I guess you could say I got my veggies in yesterday.
Running a little late this morning, so…..
Here are yesterday’s Veggie eats….
Breakfast – 5 SP
My favorite breakfast veggie combo. Red Onions, Zucchini and Sweet Potato with 6 Scrambled Egg Whites (lots of protein) topped with Smashed Avocado.
Lunch – 8 SP
I packed a salad and a banana to take while working the food truck. Chicken, Mixed Greens and Roasted Butternut Squash.
Afternoon Meal – 10 SP
Un-pictured Raw Almonds and a bowl of more Mixed Salad Greens topped with a half an egg and a little leftover Ribeye.
Dinner – 6 SP
Turkey Spaghetti over Spaghetti Squash, and because 1/2 a Spaghettis Squash just wasn’t enough noodles, I added a few Zoodles and some Green Beans.
These are my 2016 Goals
Make time each week to Meal Plan
Drink 100 ounces of water each day
Exercise 5 days a week
Three Meals and One Snack, Daily
I can eat 30 SmartPoints a day.
I have an allowance of 35 extra Weekly Points that I can dip into throughout the week if I choose.
My Weight Watcher Week Begins on Friday’s
Breakfast = 5
Lunch = 8
Afternoon Meal = 10
Dinner = 6
Total = 29
Exercise = none
How many ounces of water I drank for the day = 100
Remaining Weekly SmartPoints = 24
“love the life you live, live the life you love”
As much I hate it, I do peel it and dice it before roasting. I have been lucky enough to occasionally find it at Target and Walmart and a few other random grocery stores already peeled and diced, which is great! It cost a little more, but sometimes I’m in the mood to take the easy way out.
I have a friend that told me that she cuts hers in half, no peeling, roast open side down, then peels and dices, but I have not tried that.
It really is delicious.
🙂
Anything special to know about your roasted butternut squash? Do you peel it and cube it before roasting? I think it’s so hard to peel! But it looks delicious in your photos.